The Determination of Stability Some Faba Bean Variety and Lines

Abstract

In this study methods of stability such as genotypic variance, stability variance, ekovalance, coefficient of variation, regression coefficient and deviation from regression were explained. This study was carried out with one variety (Eresen-87), four lines (Etae-339, Etae-77, 69V1 and 69V2) and ten different environments (Two years in Antakya, Serinyol, Kırıkhan, Reyhanlı and Kumlu) in Hatay ecological conditions. According to these results of study, 69V1 and Etae-77 faba bean lines were more stability than others. Because, researched stability methods that values of parameters were less than other genotypes.